
Our story
Doña Marta’s recipes, now in Houston.
Marta learned to make pupusas at her mother’s comal in Chalatenango. In 2009 she opened a six-table spot on Ceiba Avenue with the same recipes, the same curtido and the same patience.
Today her kids run the kitchen, but the masa is still made fresh every morning and every pupusa is patted by hand when you order it.
2009
Family-run since
1,200+
Pupusas every weekend











